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Coexis TechEnterprise Software
Event & Catering ERPEnterprise Product

Plan Events and Catering Operations with Better Control

Connecting customer bookings, custom menu design, grocery procurement, and vendor coordination.

Event and catering businesses handle fast-moving variables: custom menus, chef allocations, grocery/kirana lists, equipment vendors, and expenses. Coexis Tech's ERP brings these complex activities into one coordinated workspace.

Multi-Outlet Sync
Recipe & Yield Control
Raw Material Tracking
Centralized Auditing
OPERATIONAL REALITIES

Everyday Challenges Addressed by This System

When departmental procedures rely on manual registers or isolated tools, operational bottlenecks slow down execution.

The Operational Problem

Inaccurate grocery and raw material estimation causing expensive kitchen wastage or shortages.

How Coexis Tech Solves It

Recipe-linked ingredient calculation that automatically generates kirana and raw material lists based on guest count.

The Operational Problem

Miscommunication between the sales booking team and the head chef on menu items and spice preferences.

How Coexis Tech Solves It

Standardized digital function sheets with exact dish categories, guest counts, and serving instructions.

The Operational Problem

Uncertain profit margins due to untracked extra expenses and last-minute vendor rentals.

How Coexis Tech Solves It

Comprehensive event estimation combining per-plate food costs, outsourced services, and staff labor into one ledger.

The Operational Problem

Calendar scheduling clashes for head chefs, service teams, and banquet venues.

How Coexis Tech Solves It

A centralized event calendar with color-coded booking states and staff allocation warnings.

SYSTEM MODULES

Comprehensive Modules Grouped by Operational Workflow

Tailored specifically for event planners, professional caterers, and banquet hall managers, this ERP transforms complex event coordination into an organized, repeatable operational pipeline.

Module Group 01

Event Booking & Client Management

Maintain comprehensive event records from inquiry to post-event review.

Lead capturing for weddings, parties, corporate banquets, and social events
Function date, session (Breakfast, Lunch, High Tea, Dinner), and venue tracking
Customer history, dietary preferences, and billing profiles
Contract generation with payment milestones and advance receipt logging
Module Group 02

Menu Engineering & Custom Item Master

Build flexible, structured menus tailored to client taste and budget.

Categorized dish library (Starters, Main Course, Breads, Desserts, Beverages)
Per-plate pricing calculators and customizable package bundles
Cuisine filtering (North Indian, South Indian, Continental, Chinese, Traditional)
Live printout of attractive client menu proposals with branding
Module Group 03

Grocery & Kirana Requirements Calculator

Accurately compute raw materials and eliminate costly kitchen food waste.

Automated ingredient computation scaling recipes by confirmed guest count
Categorized procurement sheets (Grains/Pulses, Vegetables, Dairy, Spices, Packaging)
Direct supplier purchase orders and inbound delivery verification
Stock issue slips for kitchen preparation teams
Module Group 04

Chef & Staff Allocation

Coordinate culinary masters and service staff across event dates.

Head chef and specialty cook assignment per event
Service crew, captain, and cleaning staff roster management
Labor cost tracking and daily wage disbursement registers
Shift timing and venue transit coordination notes
Module Group 05

Vendor Management & Cost Reports

Keep track of rental supplies and overall event profitability.

External vendor masters (Crockery, Sound & Light, Floral Decor, Transport)
Vendor work orders, advance payments, and final balance settlements
Comprehensive event financial sheet comparing estimated vs actual costs
Instant PDF export of client invoices, chef production sheets, and kirana lists
OPERATIONAL WORKFLOW

How the System Connects Daily Business Operations

A typical configurable business pipeline coordinating raw materials, kitchen production, packaging, inter-outlet stock transfers, and retail sales.

01

Booking & Menu Selection

Client selects date, expected pax, and custom dishes. System computes the per-plate quotation.

02

Automated Kirana Generation

The system calculates exact quantities of grains, spices, vegetables, and dairy required for the confirmed headcount.

03

Team & Vendor Deployment

Head chefs, service staff, and rental equipment vendors are assigned and notified on the schedule.

04

Execution & Cost Settlement

Event takes place, extra items or headcounts are logged, and final payment is reconciled.

USER ACCESS CONTROL

Designed for Departmental Teams & Clear Roles

The system enforces role-based access control, ensuring authorized staff access only the menus and data appropriate to their operational duties.

Catering & Banquet Business Owners

Review upcoming event schedules, monitor gross margins per function, and track vendor payables.

Event Coordinators & Sales Managers

Consult with clients, construct custom menus, generate estimates, and manage booking contracts.

Executive Chefs & Kitchen Supervisors

Review function sheets, check grocery ingredient deliveries, and supervise food preparation.

Procurement & Store Keepers

Issue purchase orders to local kirana merchants, vegetable mandis, and dairy suppliers.

DEPLOYMENT & ONBOARDING

Estimated Implementation: 2 to 3 weeks including menu digitization, recipe mapping, and staff walkthroughs.

We guide your team through master data normalization, staff role configurations, and departmental training before full production go-live.

QUESTIONS & ANSWERS

Frequently Asked Questions About Event & Catering Management ERP

Direct, factual answers based strictly on current product capabilities and deployment scope.

Yes. The raw material calculator is completely customizable, allowing your head chef to configure exact ingredient ratios for each dish.
SCHEDULE A WALKTHROUGH

Request a Live Demonstration of Event & Catering Management ERP

Share your requirements and operational priorities. Our team will review your enquiry and schedule a personalized product walkthrough.

Direct review by engineering leadership

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